750g 100% NOT Beef
300ml honey soy sauce
100g Korean chilli paste – Gochujang
50g grated ginger
50g crushed garlic
15ml sesame oil
75ml vegetable oil
300g red capsicum strips
300g yellow capsicum strips
350g broccolini, cut into 5cm pieces
1 kg cooked jasmine rice
50g spring onions, thinly sliced diagonally
20g toasted white and black sesame seeds
1.Marinate 100% NOT Beef in honey soy sauce, chilli paste, ginger, garlic and sesame oil.
2.In a hot wok or frypan cook 100% NOT Beef including marinade until caramelised.
3.Add capsicum strips and broccolini and cook until softened.
Serve with rice, garnished with spring onions and sesame seeds.
Combine cherry tomatoes, cucumber, chilli, mint, coriander, Thai basil and peanuts, divide between plates. Add 100% NOT Beef and dress.
TIP: 100% NOT Beef can be substituted for 100% NOT Chicken