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SHAWARMA BOWL

Serves 10

INGREDIENTS

Dressing:

100g tahini

15g crushed garlic

75ml water

225ml lemon juice


Salad:

750g 100% NOT Chicken

10g paprika

10g ground cumin

3g chilli flakes

75ml olive oil

750g baby cos lettuce, shredded

400g Lebanese cucumber, halved lengthways, de-seeded and thinly sliced

700g cherry tomatoes, cut in half

200g red onion, soaked in vinegar and sugar, then drained for quick pickle

175g pitted green olives

200g pine nuts, toasted

20g fresh mint, finely chopped 


METHOD

1.Make dressing. Whisk to combine tahini, garlic, water and lemon juice.

2.Coat 100% NOT Chicken in paprika, cumin and chilli.

3.Heat oil in frypan and cook 100% NOT until golden.

4.Assemble 100% NOT, lettuce, cucumber, cherry tomatoes, onion and olives neatly in serving bowls. Scatter with pine nuts and mint.

Drizzle dressing over salad and serve.