1kg 100% NOT Meatballs
1kg thin hokkien noodles, cooked following packet directions
450g trimmed sugar snap peas
300g shredded carrot
200g shredded cucumber
500g satay sauce, heated
Crushed peanuts, spring onion and lime wedges, to garnish
1. Panfry 100% NOT Meatballs until cook until browned. Thread onto satay sticks.
2. Steam snow peas for 2-3 minutes.
3. Arrange noddles, peas, carrot, cucumber and slaw in serving bowls.
4. Top with meatball skewers, pour over satay sauce, and sprinkle with crushed peanuts, spring onion and serve with lime wedges.
100% NOT Meatballs hold their shape making them perfect for skewers and kebabs without crumbling or breaking apart.