SAN CHOY BAU
40g crushed garlic
45g crushed ginger
1kg 100% NOT Mince
300g shredded wombok
150g shredded carrot
300g chopped water chestnuts
400ml vegan san choy bau sauce
2 washed, baby gem lettuces, leaves separated
Spring onion, sesame seeds and chilli oil, to serve
1.Sauté garlic and ginger for 1 minute. Add 100% NOT Mince and brown.
2.Lower heat, add cabbage and carrot allowing the cabbage to wilt. Add water chestnuts and sauce, stir until coated. Season to taste.
100% NOT mince does not clump together when cooking making it perfect in bolognese, chilli con carne, san choy bao/larb, cottage pie, moussaka, etc.