420g uncooked sushi rice
40ml sushi seasoning
125g pickled daikon
500g 100% NOT Beef
30g black sesame seeds
30g white sesame seeds
100ml teriyaki sauce
80ml soy sauce
20g nori sheets
70ml wasabi mayonnaise
1.Cook sushi rice following packet directions, season with sushi seasoning and cool.
2.Slice daikon and cucumber and set aside.
3.Fry frozen 100% NOT Beef with sesame seeds, teriyaki and soy sauce. Set aside to cool.
Assemble the sushi with daikon, cucumber, 100% NOT Beef and wasabi mayonnaise.
These norimaki are a great vegetarian canapé. Make them vegan by omitting the wasabi mayonnaise and serve instead with a wasabi spiced soy sauce, or wasabi mixed with veganaise.