1kg 100% NOT Meatballs
800g Leggo’s Napoli Sauce
350g grated mozzarella
Basil leaves, to garnish
1.Panfry 100% NOT Meatballs and cook until browned.
2.Simmer Leggo’s Napoli Sauce. Season to taste.
3. Cut baguette to desired lengths and split down the middle, fill with Napoli sauce, meatballs and cheese.
4. Oven cook or grill until cheese melts, serve garnished with basil.