plant-based-recipe-Korean-stir-fry-heade

KOREAN STIR FRY

Serves 10

INGREDIENTS

750g 100% NOT Beef

300ml honey soy sauce

100g Korean chilli paste – Gochujang

50g grated ginger

50g crushed garlic

15ml sesame oil

75ml vegetable oil

300g red capsicum strips

300g yellow capsicum strips

350g broccolini, cut into 10cm pieces

1 kg cooked jasmine rice

50g spring onions, thinly sliced diagonally

20g toasted white and black sesame seeds


METHOD

1.Marinate 100% NOT Beef in honey soy sauce, chilli paste, ginger, garlic and sesame oil.

2.Heat oil in a frypan or wok and cook 100% NOT Beef including marinade until caramelised.

3.Add capsicum strips and broccolini and cook until softened.

4. Serve with rice, garnished with spring onions and sesame seeds.

TASTY TIP

The rice can be switched out for Korean sweet potato noodles.

100% NOT Beef can be substituted with 100% NOT Chicken.