10g brown sugar
20ml soy sauce
10g crushed garlic
10ml lime juice
1kg 100% NOT Beef
750g street tacos, chargrilled
454g packet frozen Edgell Chunky Avocado
200g pickled sliced red onion
15g fresh coriander leaves
Lime wedges, to serve
1.Combine oil, brown sugar, soy sauce, garlic, lime juice and 100% NOT Beef. Marinate in refrigerator for 3 hours.
2.Panfry 100% NOT Beef until browned.
Spread street tacos with Edgell Avocado and top with remaining ingredients.
100% NOT Beef, Mince and Chicken can be used across a wide range of Mexican dishes – from tacos to burrito bowls, nachos, chillis and fajitas.