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BOLOGNESE

Serves 10

INGREDIENTS

200g diced brown onion

200g diced carrot

200g diced celery

50g crushed garlic

1kg 100% NOT Mince

1kg Leggo’s Classic Herb Sauce

Pappardelle

Parmesan & basil leaves to serve

METHOD

1.Sauté onion, carrot, celery and garlic until tender.

2. Add 100% NOT Mince and cook, stirring to break up lumps.

3. Reduce heat and stir in Leggo’s Classic Herb Sauce, cook until sauce thickens slightly. Season to taste.

4. Serve over pasta, with parmesan and basil leaves.

TIP

100% NOT is suitable for long or slow cook dishes.