100ml vegetable oil
500g 100% NOT Beef
250g sliced red onion
500g flat mushrooms
7g chopped rosemary
50g seeded mustard
250g vegan mayonnaise
20 slices sourdough bread, toasted
50g sorrel leaves or rocket
1.Heat 50ml oil in frypan and cook 100% NOT Beef until browned. Remove and set aside.
2.Cook onions and mushrooms in remaining oil until mushrooms are browned, add rosemary and season well.
3.Combine mustard and vegan mayonnaise. Spread on one slice of toasted bread.
Top with mushrooms, onions, 100% NOT Beef, lettuce and final slice of bread.
Make your own vegan mayo by blending aquafaba, olive oil, mustard and vinegar.
100% NOT Beef can be substituted with 100% NOT Chicken.